I would like to send a personal thank you out to my friend, who shall remain unnamed, for telling me that indeed, “March is the snowiest month of the year.” Well thank you, Corey (oops!) for that bit of uplifting news. Snow is good for skiing and snowshoeing, but my mind has already shifted to spring like the clocks last week.
Well, let us move on to some happier news for this week’s post because spring is indeed just down the road a piece. In the coming week, we will all turn a bit Irish as St. Patrick’s Day is celebrated all around Mooseville. Moose can go green with the best of them. I even have a four-leaf clover that I keep as an emergency snack, oh wait, maybe I ate that one already.
Corned beef and cabbage isn’t really a meal fit for a moose, but if you are so inclined, please do enjoy this truly American version of St. Patrick’s Day feast.
I would also like to send a hello to my buddy George in Wisconsin. He spent most of last week in the hospital, but is home now and definitely “moose-ing” it up! So I thought I would take a minute to tell you about all the healthy leafy greens we have to look forward to as the snow melts. According to Prevention magazine’s March issue, romaine, watercress and spinach are great sources of vitamins, calcium and even iron. Who knew Popeye was eating spinach to help lower his risk of macular degeneration.
I hope you have all made the transition to Daylight Savings Time and are now waking up at a respectable time!
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